<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="20863" val="186435">肉丝炒面</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">干鸡蛋面</label></span><span class='right'>150克</span>
					</td><td>						<span><label   class="fcbm inblok">猪里脊</a></label></span><span class='right'>100克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">尖椒</a></label></span><span class='right'>半个</span>
					</td><td>						<span><label   class="fcbm inblok">干香菇</a></label></span><span class='right'>4朵</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>1/4个</span>
					</td><td>						<span><label   class="fcbm inblok">绿豆芽</a></label></span><span class='right'>50克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">生抽方</label></span><span class='right'>3小勺</span>
					</td><td>						<span><label class="fcbm inblok">老抽1</label></span><span class='right'>/2茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香油</label></span><span class='right'>1/4茶匙</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/4茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>1茶匙</span>
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					<h2>肉丝炒面的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好原料，干香菇提前用温水泡发洗净，该切丝的切丝</p>
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							<p><span class="fwb">2.</span> 猪里脊丝，加入盐和淀粉抓匀后，腌制5分钟以上</p>
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							<p><span class="fwb">3.</span> 将生抽、老抽、香油量好倒入一个小碗中，省的炒的时候手忙脚乱。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/2/b/yuan_92d1fa1903e4104c57e8744b78f9a13b.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 水开后煮面。煮2—3分钟，捞出沥干水份</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/9/f/yuan_89cf422fee9e13ea31b157489c2c592f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 沥干水份的面放入容器中，加入少量的植物油或橄榄油拌匀，晾凉备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/f/6/yuan_0f0ffc092e30682b49091519ac6956a6.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 锅烧热后，倒入油，大火加热，待油温5成热时，把晾凉的面条放入锅中，不停的用筷子翻拌，大概2分钟左右，直至把面条煎熟盛出备用。<br /></p>
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							<p><span class="fwb">7.</span> 锅中倒入少量油，大火加热，待油7成热时，放香菇丝和大葱丝，略炒后倒入肉丝，炒至肉丝变白</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/8/0/yuan_b85b24b14180e89500051e42a7b215c0.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 放入其他配菜，胡萝卜丝和豆芽、尖椒丝，如果口味重，此时可额外加少量的盐</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/5/6/yuan_8592d084e51bc3d06956f810caa28406.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 炒出香味儿后，放入煎好的面条，倒入小碗中的调料，翻炒均匀即可</p>
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